Jump to the content zone at the center

Taipei City Hospital

Duties

Department of Dietetics & Nutrition

Introduction to the Dietetics & Nutrition Department


The various settings to which nutrition services are provided in Taiwan include
► Hospitals----------------------------48.7%
► Public Health Institute s --------------3.5%
► Food Services-----------------------20.0%
► Food Industry -----------------------9.6%
► Nutrition Consulting-------------------9.2%
► College/School program---------------3.1%
► Others/unemployed------------------5.9%

Staff members of the Dietetics & Nutrition Department, Taipei City Hospital

staff members of the dietetics & nutrition department, taipei city hospital

 

 

  • Head of Department :Huei-Min Linda Chin
  • Head Quarter:
    Chief of Clinical Nutrition Section
    Chief of Food Services Section
    Chief of Community Nutrition Section
    Administrative Dieticians (3)
    Administrative Assistants (1)
  • Zhongxing Branch:Chief of Division、Dieticians & other Employees  Total: 24
  • Renai Branch:Chief of Division (Chief of Diet Therapy Section)、Dieticians & other Employees  Total: 28
  • Heping Branch:Chief of Division (Chief of Clinical Nutrition Section)、Dieticians & other Employees  Total: 17
  • Yangming Branch:Chief of Division、Dieticians & other Employees  Total: 20
  • Zhongxiao Branch:Chief of Division、Dieticians & other Employees  Total: 17
  • Branch for Women & Children:Chief of Division (Chief of Clinical Nutrition Section)、Dieticians & other Employees  Total:8
  • Songde Branch:Chief of Division、Dieticians & other Employees  Total: 20
  • Linsen Branch: Dieticians & other Employees  Total: 2

Total members = 144

 

The Goals of the Food & Nutrition Services in Hospitals

  1. 1.Medical nutrition therapy to patients
    Food Services/Diet Therapy/Nutrition Education
  2. Providing nutritious and good taste food to employee and visitors to the hospital
  3. Providing on-job nutritional education training for medical staff
  4. Organizing and participating in community nutrition programs

Responsibilities of Dietitians

food services

Food Services
► Meal Planning
► Purchasing
► Cost Control
► Inventory Management
► Personnel Management
► Preparing/Cooking/Delivering
► Food Sanitation and Safety

clinical nutrition

Clinical Nutrition
► Formula planning
► Nutritional assessment
► Nutritional consulting
► Nutritional education

community nutrition

Community Nutrition
► Promotion of a healthy lifestyle
► Group nutritional education

Healthy Food & Diets designed by RDs
healthy food & diets designed by rds